At Panzerottata we like to combine tradition with innovation in the kitchen. This is why we have thought of 4 different kinds of dough for you: -classic -mixed grains -grano arso (burnt wheat) -Belgian dough (with potatoes, rosemary and white wine)   Ready to try them all?

Is your mouth watering? Have no fear! September _____________ “La panzerottata” is opening in _______, Panzerotti straight from Apulia! We await you at_____________________ every day from ________ to_________

The panzerotto has always been one of the stars of Apulian cuisine and is the typical street food that you eat with others, obviously accompanied by an ice cold beer! Do you like them so much that you want to feast on them, trying all the different kinds? Then you have to have a “Panzerottata“! […]

The panzerotto is typically shaped like a half-moon or smile, much like the one you will make as soon as you try one…  

Le panzerotto a été inventé à Bari, une ville de la région des Pouilles, aux alentours du XVIème siècle. A l’origine, les panzerotti étaient préparés avec les restes de la pâte à pain. Pâte à pain, tomates et mozzarella : des ingrédients simples qui composent un des plats les plus traditionnels de la cuisine des Pouilles. […]